Tequila Mexican Grill & Bar - Lancaster, PA 17601 (Menu & Order Online)

APPETIZERS

Fresh Guacamole

Fresh avocados, tomatoes, onions, and cilantro. Served with chips and salsa.

Melted Mexican cheese with diced jalapeno peppers. Served with chips.

Melted cheese with chorizo served with chips.

Chips and Salsa

Homemade salsa and freshly fried tortilla chips.

Mexican Tuna Martini

Tuna steak with avocado onions, cilantro, and sesame seeds topped with our special lime dressing.

Tequila Sampler

One sopes, one steak taco, one quesadilla, one tamale, two flautas, guacamole, and rice and beans.

Tortilla chips with steak, chicken, chorizo, beans, cheese, pico de gallo, jalapenos, lettuce, sour cream, cheese dip, and our delicious mango sauce.

La Barca Nachos

Tortilla chips topped with a mix of chicken, chorizo, applewood bacon, refried beans, pcio de gallo, sour cream, guacamole, and pickled jalapenos.

Nachos con Chorizo

Tortilla chips topped with refried beans, Mexican sausage, lettuce, cilantro, sour cream, pickled jalapenos, and tomatoes.

Tortilla chips, sauteed onions, bell peppers, zucchini squash, pickled jalapenos, lettuce, sour cream, and melted cheese.

Shrimp, scallops, and crab meat over tortilla chips topped with beans, cheese, cheese, pico de gallo, jalapenos, lettuce, sour cream, and cheese dip.

Sauteed with onions and bell peppers.

Cheese Sticks (6)

Served with house special sauce.

Mexican style corn with street corn, queso fresco, mayonnaise, and tajin.

SOUPS AND SALADS

Taco Bowl Salad

Romaine lettuce, tomatoes, guacamole, sour cream, shredded cheese, and pico de gallo.

Lettuce topped with sauteed onions, tomatoes, green peppers, and red peppers.

Mexican beef broth made with carrots, onions, cilantro, potatoes, and corn. Served with corn tortillas.

Parrillada Veggie Salad

Grilled portabella mushrooms, zucchini, yellow squash, onions, red peppers, green peppers, and tomatoes.

SEAFOOD

Ceviche de Camaron

Chilled shrimps cured in lime juice and tossed with crispy cucumber.

Ceviche de Mango

A combination of shrimp with mango, pico de gallo, and our special sauce.

Coctel de Camarones

Cold cooked shrimp with ketchup, lime juice, tomato cocktail sauce, hot sauce, onions, cilantro, tomato, and avocado chunks. Served with chips and crackers.

Beer battered and fried golden brown. Served with rice and beans.

Similar to ceviche, where shrimp are marinated in a lime juice, but with the addition of chiles and cilantro. A delicious appetizer that is low carb and keto friendly.

Grilled salmon served with rice and beans. Topped with Caribbean mango sauce.

Whole tilapia fish lightly breaded and fried. Served with rice and beans.

Mojarra el Patron

Whole tilapia fish lightly breaded and fried. Topped with camarones a la diabla. Served with rice and beans.

ENCHILADAS

All enchiladas come with a side of rice and beans.

Enchiladas Tradicionales

Three corn trortillas filled with your choice of meat and topped with lettuce and queso fresco.

Enchiladas Suizas

Three chicken enchiladas topped with a creamy tomatillo sauce and Swiss cheese.

Shrimp Enchiladas

Three flour tortillas stuffed with shrimp, mushrooms, tomatoes, and onions. Topped with roasted tomato, chile sauce, and melted cheese. Served with sour cream and guacamole.

Crab Enchiladas

Three corn tortillas with lump crab meat and sauteed vegetables (mushrooms, zucchini, yellow squash, tomatoes, and onions) topped with salsa verde and queso fresco. Served with guacamole, and sour cream.

Veggie Enchiladas

A combination of fresh grilled mushrooms, yellow zucchini, squash, onions, and tomatoes rolled in three corn tortillas. Topped with lettuce and salsa verde.

Mole Enchiladas

Three corn tortillas stuffed with shredded chicken and cheese. Smothered in mole sauce!

STEAK AND MOLCAJETES

10oz ribeye steak served with rice, refried beans, guacamole, pico de gallo, and warm corn tortillas.

18oz bone-in ribeye topped with cheese dip and pico de gallo served with rice and beans.

16oz ribeye steak topped with onions, peppers, and mushrooms. Served over rice.

16oz T-bone topped with ranchera sauce with rice and beans.

Filet Medallions

Two 4oz medallions voer rice with grilled red and green peppers, onions, and jalapenos. Served with salsa rancheras and black beans.

Mexican Filet Mignon

8oz filet topped with a poblano cream sauce. Served with rice and beans.

Tequila Molcajete

A combination of steak, chicken, shrimps, chorizo, mushrooms, and cheese drizzled with our homemade red. Served in a flame-kissed molcajete, which melts the cheese and retains heat. Garnished with cilantro, spring onions, a slice of queso fresco, and cactus.

Seafood Molcajete

Shrimp, scallops, crab meat, langostinos, lobster, nopales, grilled onions, and stuffed chiles gueros with cheese. Served in a molcajete with rice and salsa roja then garnished with spring onions, a slice of queso fresco, and cactus.

PARRILALADAS

All parrilladas are served with rice, beans, and salad.

Tequila Parrillada

Ribeye steak, chicken, shrimps, and scallops served with bell peppers, onions, toamto, zucchini, squash, jalapenos peppers, nopales (cactus), and corn with grilled chiles gueros stuffe with cheese. With your choice of flour or corn tortillas.

La Barca Parrilada

Ribeye steak, chicken, carnitas, and chorizo served with bell peppers, onions, tomato, zucchini, squash, jalapenos peppers, nopales (cactus), and corn with grilled chilese gueros stuffed with cheese. With your choice of flour or corn tortillas.

Parrillada de Mariscos

Shrimps, scallops, lobsters, tilpaia, langostinos, bell peppers, onions, tomato, zucchini, squash, jalapeno peppers, nopales, and corn with grilled chiles gueros stuffed with cheese. With your choice of flour or corn tortillas.

Mamalona Parrilada

Choice of two of the three parriladas listed. Recommended for four people.

FAJITAS

All fajitas are served in a sizzling skillet with grilled red and green bell peppers and onions. Served with a side of rice and beans accompanied with guacamole, sour cream, salad, and flour tortillas. Make them gluten free with corn tortillas.

Chicken Fajitas

Sliced grilled chicken.

Sliced grilled steak.

Grilled shrimp.

Fajitas Texanas

Grilled steak, chicken, and shrimp.

Hawaiian Texas Fajitas

Grilled steak, chicken, and shrimp.

Sliced grilled chicken and steak.

Sauteed mushrooms, zucchini, yellow squash, onions, green peppers, and tomatoes.

Fajitas de Mariscos

Shrimp, scallops, and fillet of tilapia served on a skillet with sauteed mushrooms, onions, yellow squash, green peppers, and tomatoes.

Hawaiian Fajitas

Tender sliced chicken or steak with bell peppers, onions, tomatoes, and pineapple.

BURRITOS

All burritos comes with lettuce and sour cream on the side.

Tequila Burrito

One flour tortilla filled with grilled chicken, chorizo, rice, and beans. Topped with cheese sauce, pico de gallo, and sour cream.

Burrito Tapatio

Two burritos - one filled with chicken and beans and another filled with beans and beans - topped with burrito sauce, lettuce, pico de gallo, sour cream, and cheese. Served with a side of rice or beans.

Ground Beef Burrito

Flour tortilla filled with ground beef cooked with onions, peppers, and tomatoes served with rice and beans. Topped with our homemade tomatillo sauce and cheese.

Shredded Beef Burrito

Flour tortilla filled with shredded beef, rice, beans, and onions.

Burrito Gerardo's

Shrimp, steak, and chicken with rice and beans. Topped with mango salsa.

Salsa Verde Burrito

Flour tortilla filled with homemade carnitas and beans. Topped with salsa verde and cheese.

Flour tortilla filled with shrimp, rice, mushroom, squash, and zucchini. Topped with mayonnaise sauce and red cabbage.

Flour tortilla filled with steak, rice, beans, and onions. Topped with our homemade tomatillo sauce and cheese.

PLATILLOS TRADICIONALES

Chicken or pork in a traditional homemade mild poblano sauce served with rice and beans.

Exquisite pork confit cooked in a citrusy beer and garlic infused lard and grilled onions. Served with a side of pico de gallo, rice, beans, and tortillas.

Camarones a la Diabla

Shrimps and mushrooms sauteed in a spicy sauce made from three kinds of chiles and spices. Served with rice and beans.

Chiles Rellenos

Large battered Poblano chili stuffed with Oaxaca cheese and topped with salsa verde and melted cheese. Served with rice, beans, and warm corn tortillas.

Tequila Pollo Loco

Grilled chicken with Mexican chorizo, onions, cilantro, and cheese. Served with rice and beans on the side and flour or corn tortillas.

Tequila Special Barbacoa Queza - Pizza

Chilaquiles (Salsa Verde or Roja)

Fried corn tortilla triangles with onions and salsa verde or roja topped with queso fresco and sour cream with two over hard eggs.

Chicken Flautas

Four crispy fried tortillas stuffed with shredded chicken served with lettuce, sour cream, pico de gallo, and a mild homemade sauce on the side. Served with rice.

Fried or soft flour tortilla with lettuce, pico de gallo, and cheese dip on top. Served with rice.

Two tamales with rice and beans with your choice of green or red sauce. Topped with queso fresco.

VEGGIE DELIGHTS

Veggie Enchiladas

Three corn tortillas filled with sauteed mushrooms, zucchini, yellow squash, spinach, tomatoes, and onions topped with salsa ranchera and melted cheese. Served with your choice of rice or beans.

Sauteed mushrooms, zucchini, yellow squash, onions, green and red peppers, corn, and tomatoes.

Filled with sauteed mushrooms, zucchini, yellow squash, red and green peppers, rice, and beans. Topped with mango sauce.

Veggie Quesadilla

Flour tortilla folded and stuffed with mushrooms, onions, tomatoes, spinach, squash, and zucchini with your choice of rice or black beans.

Veggie Molcajete

A combination of fresh grilled mushrooms, yellow zucchini,s quash, onions, tomatoes, nopales, and grilled onions on a volcanic molcajete with our special salsa roja and served with rice and beans. Garnished with queso freso, nopales (cactus), and spring onions.

TRADICIONAL MEXICAN TACOS

Served on soft corn tortillas. Includes three tacos, refried beans, and your choice of filling.

Chicken, chorizo, carnits, pastor, carne asada, or veggie tacos.

Shrimp Tacos (3)

Flour tortillas filled with grilled shrimp, lettuce, red cabbage, pico de gallo, cilantro, and our special sauce served with rice.

Fish Fried Tacos (3)

Tuna Steak Tacos

Grilled tuna steak over a flour tortilla topped with lettuce, red cabbage, pico de gallo, cilantro, and our special sauce served with rice.

Special Beef Barbacao Tacos (3)

Barbacao, Mexican cheese, cilantro, and onions with a side of consomme.

QUESADILLAS

All are served with your choice or salad.

Cheese Quesadilla

Ground Beef Quesadilla

One flour tortilla filled with ground beef cooked with onions, peppers, and tomatoes.

Chicken Quesadilla

One flour tortilla filled with cheese and chicken cooked with onions, peppers, and tomatoes.

Fajita Quesadilla

One flour tortilla filled with cheese and your choice of grilled chicken or steak and red peppers, green peppers, and onions.

Shrimp Quesadilla

One flour tortilla filled with cheese, shrimp, mushrooms, squash, and zucchini.

Steak Quesadilla

One flour tortilla filled with cheese, shrimp, mushrooms, squash, and zucchini.

Ranchera Quesadilla

One flour tortilla filled with cheese, steak, and onions.

KIDS MENU

Cheese Quesadilla with Rice

Mac and Cheese with French Fries

Cheese Pizza with Fries

Pepperoni Pizza with Fries

Chicken Fingers

With rice or fries.

Kids Hamburger and Fries

Kids Mini Enchilada Verdes with Rice and Beans

Kids Taco with Rice and Beans

SIDE ORDERS

Pico de Gallo (2oz)

Hot Sauce (2oz)

Cheles Toreados

Shredded Cheese (2oz)

Guacamole (4oz)

Sour Cream (2oz)

Jalapenos (2oz)

DESSERTS

All our desserts are homemade.

Chocolate Fudge Cake

Churros Filled with Dulce de Leche

Churros Filled with Strawberry

Fried Ice Cream With Churros

AGUAS FRESCAS

Agua de Horchata (Rice Water)

Agua de Jamaica (Hibiscus Water)

Agua de Tamarindo (Tamarind Water)

SOFT DRINKS

Unsweetened Tea

MEXICAN JARRITOS

NON ALCOHOLIC DRINKS

Strawberry Margarita

Mango Margarita

Jalapeno Margarita

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